A Taste of Spain
Discover one of the best-kept secrets of Mediterranean cuisine

Spain – a land of graceful flamenco dancers and brave bullfighters – has long held a romantic allure for travelers. In fact, this Mediterranean country ranks as the world’s second most-visited tourist destination. So it seems odd to me that I’ve heard very little abut the food of Spain. How does it taste? Is it as delectable as other Mediterranean cuisines? Eager to find out, I visited a local restaurant that serves authentic Spanish meals.

Tapas are enjoyed in the early evening as a snack before a late-night dinner. People in Spain usually order a variety of tapas, served in small portions. The first kind of tapas I tried was fresh octopus in a vinegar garlic sauce. The chewy texture and pleasantly sour flavor made a delicious treat for the tongue. Hungry for more tapas, I tried a chicken roll served with tartar sauce. A crispy breaded crust surrounded the tender chicken. Dipped in the tangy tartar sauce, this morsel was a pure delight.

Word Bank
allure (n) 魅力
What is the allure of Paris? Why does it attract so many visitors?
rank (v) 名列
Taipei 101 ranks as the world’s tallest building.
portion (n) 分量
American restaurants serve larger portions than restaurants in most other countries.
crust (n) 果皮
The crust on the apple pie was crispy and delicious.

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